Wednesday, November 18th, 2009
What's better than a sandwich made of all locally grown ingredients? One that you make yourself. The Phoenix Public Market kitchen has just...
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What is the best thing about lunchtime at The Farm Kitchen? It could be the fresh ingredients on the menu, the dessert spread that expands the...
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On last week's episode of 30 Rock, Liz Lemon summed up her life philosophy: All of humankind has one thing in common...the sandwich. I believe that...
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We've still got a month until Thanksgiving, but that doesn't mean you can't make a quick and easy version, with the help of Boston...
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"Where is your favorite barbecue joint in Phoenix," I ask a recent transplant from the south. "I haven't even tried to have barbecue in...
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At Essence Bakery Cafe, it's easy to feel good about what you're eating. Most things on the menu are made with in-season local...
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When I was 10-ish, I ate 5 helpings of Thanksgiving dinner and ended my evening clutching my distended stomach in tears. My grandparents called Dr....
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Diamond Dogs might be the traditional baseball game-watching fare in Phoenix, but how do Chase Field's sandwiches rate? There aren't a lot of...
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There's a lot to love about Athenian Express. First, there's the expansive menu; 4 different categories that spill from the painted board...
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While I like to eat local, California Pizza Kitchen (CPK) is a chain I don't feel AS bad patronizing. Why? The booths are cozy and their menu is...
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