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For many of us we have trouble when an insect invades our space, Chef Fatmann eats them. This recipe was used when Fatmann taught high school. Fatmann...
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Find out more about Ron: Ron Shissler has over 30 years working as a chef in the Seattle Area. While working everyday as a chef he also enjoys the lifestyle associated with helping people have fun with their dining experence. |
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Seattle Chef About Town Examiner's Articles
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Customer service is the one thing that sets apart a good food service and a poor one. Under normal economic circumstances if you have a great product...
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Local and non-corporate food establishments are being hard hit in this economy. Many of my old stand-bys are no longer around, however there are a few...
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When was the last time you went out to eat? Did you notice how fast you were seated or how fast the place emptied out? Last night my wife and I...
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In the early morning hours of November 9th 2009, the Everett fire department was dispatched to Emory’s Restaurant on Silver Lake in Everett,...
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There has been another multistate outbreak of E. coli O157:H7 infections linked to beef from a major meat packer on the east coast. The closest the...
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This is a recipe my family has been creating for a number of years. It started with my step-father Ed who made this...
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Like so many people I come from a blended family. My father was married twice. Each marriage brought to life a...
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There are very few places in the world where we can find baristas selling coffee half naked. Some believe this should stop while others consider it a...
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