	Ron Shissler Seattle Chef About Town Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Ron Shissler has over 30 years working as a chef in the Seattle Area. While working everyday as a chef he also enjoys the lifestyle associated with helping people have fun with their dining experence.

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Seattle Chef About Town Examiner's Articles

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New ordinances for coffee stands in Snohomish county could lead to strip clubs LITE

Monday, December 14th, 2009 · 1 comment

With all the trouble behind a few bikini barista's acting like stripper's, Snohomish county has created two new lewd laws. The first regulates...
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A great winter day snack for the kids. Video from Chef Fatmann

Wednesday, December 9th, 2009 · 1 comment

Here is a great snack I feed my kids on a cold winters day. Follow the instructions on this video by Chef Fatmann...
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Seattle's Chef Fatmann working it with insects

Saturday, December 5th, 2009

For many of us we have trouble when an insect invades our space, Chef Fatmann eats them. This recipe was used when Fatmann taught high school. Fatmann...
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A letter to the corporate, bonus grubbing Arbys executives. Pass it on.

2 comments

Customer service is the one thing that sets apart a good food service and a poor one. Under normal economic circumstances if you have a great product...
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Luisa's Mexican Grill consistanly good

Local and non-corporate food establishments are being hard hit in this economy. Many of my old stand-bys are no longer around, however there are a few...
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Great time to dine out, no lines

When was the last time you went out to eat? Did you notice how fast you were seated or how fast the place emptied out? Last night my wife and I...
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Emory's Restaurant at Silver Lake a total loss in early morning fire

In the early morning hours of November 9th 2009, the Everett fire department was dispatched to Emory’s Restaurant on Silver Lake in Everett,...
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Tainted beef recall does not affect the northwest area, yet.

There has been another multistate outbreak of E. coli O157:H7 infections linked to beef from a major meat packer on the east coast. The closest the...
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Smoked Oyster Stuffing

1 comment

This is a recipe my family has been creating for a number of years. It started with my step-father Ed who made this...
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Kafe-Neo's newest location in Mill Creek