Thanksgiving leftovers are becoming just as important as the big meal itself. Turkey leftovers combined with ingredients you already have on hand make...
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Wednesday, November 25th, 2009
Using the chart below to determine your cooking times when roasting a turkey. While oven is preheating to 325 degrees, place turkey, breast side up,...
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For the freshest-tasting turkey this Thanksgiving, don't buy a fresh turkey, that's my personal opinion, I discovered this many years ago while...
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Saturday, November 21st, 2009
Nothing says Southern Thanksgiving like a deep-fried turkey. Now, chances are many people have never deep-fried anything larger than French fry. Don't...
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Friday, November 20th, 2009
Thanksgiving is not complete without finishing of the meal with pie. Pie was a popular English dish, brought to America by colonists. American taste...
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Fall is a fickle season: hot one day, cool the next; too toasty for lentils and/or stews, too cool for gazpacho. This time of year we welcome soups...
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The smell of pumpkin bread baking in the oven is a sure sign of the fall season. This recipe is easy and simple, it combines the warmth and goodness...
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The Biggest Question is What to Do with All that Candy?…. as a child this was a fantasy and Halloween always fulfilled that fantasy of candy...
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Don't toss out the pumpkin seeds from a freshly cut pumpkin. Instead, toast themfor a tasty snack. Wash and dry the pumpkin seeds. In a skillet, saute...
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If you're hosting a Halloween party or wanting to add some excitement to make this Halloween shine at meal or snack time, you'll want to provide an...
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