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New York Food and Drink Atlanta Food Examiner
Melissa Martinelli
Atlanta Food Examiner | Bio
Find out more about Melissa:

Melissa resides in Atlanta, GA with her husband and four children. She has taught, mentored and enlightened chefs, restaurateurs and food manufacturing companies in the art of development and educational nutrition for over 20 years. Melissa has a flare for developing new food concepts, recipes and enjoying the bounty that is provided by the earth (or the nearest supermarket). Her life is a celebration of southern cooking and kitchen traditions with a dash of nouveau sprinkled on top.


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Atlanta Food Examiner's Articles

Showing: Most recent articles
Friday, November 27th, 2009 · 2 comments
Thanksgiving leftovers are becoming just as important as the big meal itself. Turkey leftovers combined with ingredients you already have on hand make...
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Wednesday, November 25th, 2009
Using the chart below to determine your cooking times when roasting a turkey. While oven is preheating to 325 degrees, place turkey, breast side up,...
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Sunday, November 22nd, 2009 · 1 comment
For the freshest-tasting turkey this Thanksgiving, don't buy a fresh turkey, that's my personal opinion, I discovered this many years ago while...
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Saturday, November 21st, 2009
Nothing says Southern Thanksgiving like a deep-fried turkey. Now, chances are many people have never deep-fried anything larger than French fry. Don't...
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Friday, November 20th, 2009
Thanksgiving is not complete without finishing of the meal with pie. Pie was a popular English dish, brought to America by colonists. American taste...
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Fall is a fickle season: hot one day, cool the next; too toasty for lentils and/or stews, too cool for gazpacho. This time of year we welcome soups...
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The smell of pumpkin bread baking in the oven is a sure sign of the fall season. This recipe is easy and simple, it combines the warmth and goodness...
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The Biggest Question is What to Do with All that Candy?…. as a child this was a fantasy and Halloween always fulfilled that fantasy of candy...
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Don't toss out the pumpkin seeds from a freshly cut pumpkin. Instead, toast themfor a tasty snack. Wash and dry the pumpkin seeds. In a skillet, saute...
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If you're hosting a Halloween party or wanting to add some excitement to make this Halloween shine at meal or snack time, you'll want to provide an...
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