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Kobe beef burgers stuffed with fontina cheese
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Photo by: Courtney Monigold
Summer has officially arrived and that means firing up the grill for a barbeque.
If you are looking for a new way to impress your party guests, how about trying a Kobe beef burger--- stuffed with cheese. These burgers are rich and flavorful, and the fontina cheese provides a juicy surprise!
And if you are curious about the pickle, check out the Farmer's Market in Birmingham and stop by McClure's Pickles, they are the best in town!
**Foodie Tip: Papa Joe in Birmingham has Kobe beef at their meat counter for about $8.99 a pound. The price seems a bit hefty, but the taste difference is worth a try. If your pocket book can’t stretch, just try a ground round to stuff with cheese.
Kobe Beef Burgers Stuffed with Fontina Cheese
Makes: 3 beef patties
Ingredients:
1 pound ground Kobe beef
½ teaspoon Dale’s sauce
3 ounces of Fontina sliced into 1 oz. pieces
Kosher salt and freshly ground black pepper
Directions:
In a large bowl mix together the beef, Dale’s sauce, and salt and pepper. Form 6 tight balls (they will be small because you need to form two together). Flatten into a patty, top with a slice of cheese leaving about ½ inch around of beef patty. Top with another beef patty, and seal the edges together. Continue with the other patties. Cook on the grill to desired doneness. Serve with buns.
Looking to make your own burger buns? King Arthur Flour has a great recipe that’s very easy to do with very little hands on time. You can even use your bread maker for the dough/kneading process.
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