Roasted pears with feta and honey

February 25, 6:50 PMDetroit Cooking ExaminerCourtney Monigold

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Photo by: Courtney Monigold, Roasted Pear

If you are afraid to have dessert because you are think that it will ruin your diet, then look no further!

Roasted pear with feta and honey is a great diet friendly dessert and it’s easy enough to make for week-night entertaining!

Roasted Pears with Feta and Honey
Recipe derived from: Woman’s Health Magazine
Serves: 2

Ingredients:
1 Anjou pear, sliced in half and cored
2 tablespoons crumbled feta
2 teaspoons honey
Freshly ground black pepper

Directions:
Preheat oven to 425 degrees. Wash, dry, slice pears in half and core them. Lightly sprinkle with salt and freshly ground black pepper. Spray a cookie sheet with cooking spray and roast skin side down for 20 minutes.

Let pears cool slightly, top with feta and drizzle honey over the top. Serve warm.