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Pumpkin bread in a snap
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Photo by: Courtney Monigold
If you aren’t exactly crazy for dessert, why don’t you try making nice, spicy pumpkin bread? It’s sweet, but totally savory. The best part is, it’s so easy, even a novice baker can make this.
Now, I cannot take all the credit for this recipe. I got it from my dear friend Bethy. This recipe was given to her mom while her family was stationed in Norway…in the 1980’s. I am so glad that this recipe made its way into my hands!
Part of me gave into making this because I down right HEART pumpkin bread. And really, what am I waiting for? It’s Thanksgiving…would I really consider making anything but this? I didn’t think so.
A bread like this kneads NO introduction…(no kidding…there is NO kneeding…just stir and pour.) See…I told you it was easy!
Pumpkin Spice Bread
Recipe from Elizabeth M.
1 ½ Cup White Sugar
½ Cup Vegetable Oil
2 Eggs
1 ¾ Cup Flour
¼ t. Baking Powder
1 t. Baking Soda
1 t. Salt
½ t. Cloves
½ t. Allspice
½ t. Cinnamon
1/3 Cup Water
1 Cup Pumpkin
Preheat oven to 350 degrees.
Add sugar, oil, then eggs, pumpkin, and spices.
In a separate bowl mix flour, baking soda, salt, and baking powder together.
Add flour gradually to pumpkin mixture. Then add water. DO NOT OVER MIX!
Bake 1 hour. Let cool for 1 hour. Wrap in foil to keep fresh.
**Bread will be hard when you first pull out of oven, but softens over night. **
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