	Courtney Monigold Detroit Cooking Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Courtney Monigold is a self-taught, self-proclaimed foodie. Her belief is if you start with good ingredients, your outcome is always good food. Her goal in life is to someday write a cookbook. Contact her at E-mail her.

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Detroit Cooking Examiner's Articles

Showing: Lunch articles

Caprese salad recipe

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July is a great month for Michigan gardeners’. This is when the fruit of your labor really begin to ripen and you finally get to reap the...
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Mix green salad with goat cheese yogurt dressing

If you enjoyed the Macadamia Crusted Chicken I shared with you last week, you are going to love it’s partner in crime --- a mixed green salad...
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Mix green salad with vanilla fig balsamic vinaigrette

Sometimes we run out of steam when it comes to preparing meals. But that doesn’t mean you should bust out the cereal box or the take out...
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Homemade sloppy Joe's

Sometimes it’s fun to go back to basics and make something that screams comfort.Making this dish from scratch puts a wow factor on an old...
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Eggs benny salad

Eggs are coming back as the all time meal staple and I couldn’t be more excited. One of my favorite things to eat for breakfast is eggs, but...
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Dinner in less than 30 minutes: linguine with green vegetables and lemon parmesan sauce

Spring has sprung, and this food examiner has vegetables on her mind.Cooking in season is the best way to find the freshest ingredients while helping...
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Chicken gyros with cucumber salsa and tsatsiki

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If you are looking for ways to get more out of your roasted chicken, be sure to pick up the March edition of "Gourmet Magazine". Not only do...
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Chicken corn chowder

Mondays can be hectic. Why not keep it easy?One of the greatest inventions at the store these days has to be the rotisserie chicken. I can’t...
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