	Courtney Monigold Detroit Cooking Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Courtney Monigold is a self-taught, self-proclaimed foodie. Her belief is if you start with good ingredients, your outcome is always good food. Her goal in life is to someday write a cookbook. Contact her at E-mail her.

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Detroit Cooking Examiner's Articles

Showing: Brunch articles

Caprese breakfast sandwich

I spent part of May touring northern Italy. One of my favorite appetizers was a caprese salad: fresh tomatoes, fresh buffalo mozzarella so soft it...
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Spinach asparagus quiche

The weekend is just around the corner which means family time and of course, breakfast.What I love about quiche is that it is so easy to make, and in...
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Cinnamon sugar challah french toast with cinnamon honey mascarpone creme

Tomorrow is Mothers day, and what better way to show her you care, than making her a great breakfast!My mom always says “Every day is...
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Mix green salad with vanilla fig balsamic vinaigrette

Sometimes we run out of steam when it comes to preparing meals. But that doesn’t mean you should bust out the cereal box or the take out...
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Spinach Crepes

Nothing makes me more excited about the weekend than breakfast.It’s true.The thought of leisurely sitting at the table, drinking coffee and...
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Easter leftovers get a makeover: ham and spinach quiche

Still have those ham leftovers from Easter lurking around?No one likes to eat the same tired leftovers day after day, but if you re-create them in a...
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Eggs benny salad

Eggs are coming back as the all time meal staple and I couldn’t be more excited. One of my favorite things to eat for breakfast is eggs, but...
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Easter brunch: strawberry and cream crepes

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If you are contemplating what to serve for Easter brunch on Sunday, why not make it special?Strawberry and cream crepes are ultra impressive, but...
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Mexican style quiche

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It's the weekend. What's for breakfast?I am dreaming of faraway places, specifically some place warm.Whenever I want to get away, I always do it...
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Lobster pot pie

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Looking for a gourmet twist on chicken pot pie? How about switching it out for lobster?The best way to keep costs down on eating gourmet is making it...
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