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New York Food and Drink Detroit Cooking Examiner
Courtney Monigold
Detroit Cooking Examiner | Bio
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Courtney Monigold is a self-taught, self-proclaimed foodie. Her belief is if you start with good ingredients, your outcome is always good food. Her goal in life is to someday write a cookbook. Contact her at E-mail her.


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Detroit Cooking Examiner's Articles

Showing: Meat articles
Summer has officially arrived and that means firing up the grill for a barbeque.If you are looking for a new way to impress your party guests, how...
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Finding new and improved chicken recipes can be a daunting task. Who wants the same old tired chicken every week?There is so much you can do with...
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One of my all time favorite foods to eat is Mediterranean. There is something about the fresh ingredients that just appeals to me.This dish was...
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Sometimes it’s fun to go back to basics and make something that screams comfort.Making this dish from scratch puts a wow factor on an old...
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If you are looking for a fun dinner or appetizer for your Final Four Party this weekend, these lettuce wraps are sure to be a slam dunk.The flavor...
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Happy April Fools’ Day!All jokes aside, "Bon Appetit’s" April edition is a spring “must have”: great quick meal...
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Make dinner and take it easy.You are probably saying, “You mean, order take out and take it easy?”Not everyone is a chef, nor do I believe...
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If you are looking for ways to get more out of your roasted chicken, be sure to pick up the March edition of "Gourmet Magazine". Not only do...
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In case you haven’t noticed, I am so in love with my new subscription to Bon Appétit! I run from my mailbox like Robby on “A...
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Photo by: Courtney Monigold I had my in-laws over for the holidays last week. The last thing I wanted was to be stuck in the kitchen unable to mingle...
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