	Courtney Monigold Detroit Cooking Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Courtney Monigold is a self-taught, self-proclaimed foodie. Her belief is if you start with good ingredients, your outcome is always good food. Her goal in life is to someday write a cookbook. Contact her at E-mail her.

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Detroit Cooking Examiner's Articles

Showing: Dinner articles

Caprese salad recipe

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July is a great month for Michigan gardeners’. This is when the fruit of your labor really begin to ripen and you finally get to reap the...
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Kobe beef burgers stuffed with fontina cheese

Summer has officially arrived and that means firing up the grill for a barbeque.If you are looking for a new way to impress your party guests, how...
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Macadamia coconut crusted halibut with mango salsa

Have you ever wanted to go to Hawaii? Have a Hawaiian luau in your backyard.This is the perfect summer dinner, coconut macadamia crusted halibut...
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Mix green salad with goat cheese yogurt dressing

If you enjoyed the Macadamia Crusted Chicken I shared with you last week, you are going to love it’s partner in crime --- a mixed green salad...
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Sauteed salmon filets with butter lettuce pesto recipe

Fish should be on your weekly meal rotation! It’s light, it’s good for you, and in the summer, it’s easy to find quality fish in...
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Macadamia crusted chicken recipe

Finding new and improved chicken recipes can be a daunting task. Who wants the same old tired chicken every week?There is so much you can do with...
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How to make your own hummus

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Welcome to "How to Tuesday", were the first Tuesday of every month I share tips and tricks to learning a new task in the kitchen!One thing I...
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Chicken shawarma with cinnamon spice couscous and dried fruits

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One of my all time favorite foods to eat is Mediterranean. There is something about the fresh ingredients that just appeals to me.This dish was...
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Spinach and mascarpone pasta with dried cherries and roasted pecans

If the recipe for homemade mascarpone cheese caught your eye last week, this recipe will entice you further.Creamy mascarpone mixed in a heavenly...
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Mix green salad with vanilla fig balsamic vinaigrette

Sometimes we run out of steam when it comes to preparing meals. But that doesn’t mean you should bust out the cereal box or the take out...
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