	Courtney Monigold Detroit Cooking Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Courtney Monigold is a self-taught, self-proclaimed foodie. Her belief is if you start with good ingredients, your outcome is always good food. Her goal in life is to someday write a cookbook. Contact her at E-mail her.

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Detroit Cooking Examiner's Articles

Showing: Homemade how to articles

How to saute fish

I make sure I cook fish at LEAST once a week. Fish is very good for you, and in the summer, it’s pretty easy to find good quality fish.What do I...
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How to make your own hummus

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Welcome to "How to Tuesday", were the first Tuesday of every month I share tips and tricks to learning a new task in the kitchen!One thing I...
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Mexican hot chocolate and molinillo review

On a recent trip to Mexico, my mother in law picked up some very fun treats for my husband and me. Two of which were a Molinillo fio and Mexican...
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Maple and honey roasted pecans

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One of the best ways to get flavor from nuts, is to roast them. When you roast nuts, the oils are released, the flavors are enhanced, and they obtain...
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How to make your own mascarpone cheese

Welcome to May’s “How to Tuesday”! Every first Tuesday of the month, I share inspiring ‘how to’ recipes and cooking...
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Homemade sloppy Joe's

Sometimes it’s fun to go back to basics and make something that screams comfort.Making this dish from scratch puts a wow factor on an old...
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Mastering meringues

Welcome to April's Edition of "How to Tuesday". Every first Tuesday of the month I post a full "how to" report on different...
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Homemade peanut butter cups

If you are looking for additional ways to use your homemade peanut butter I showed you how to make last week, then I have the ultimate (but easy)...
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Homemade peanut butter

Welcome to March's "How to Tuesday"!With the recent scare of tainted peanut butter I am sure many begin to wonder, what’s next?With so...
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Homemade vanilla extract

Welcome back to February's edition of DIY!My friends were enthralled by the fact that I actually used REAL vanilla beans in desserts. But when I told...
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