	Courtney Monigold Detroit Cooking Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Courtney Monigold is a self-taught, self-proclaimed foodie. Her belief is if you start with good ingredients, your outcome is always good food. Her goal in life is to someday write a cookbook. Contact her at E-mail her.

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Detroit Cooking Examiner's Articles

Showing: Foodie Tips articles

Macadamia coconut crusted halibut with mango salsa

Have you ever wanted to go to Hawaii? Have a Hawaiian luau in your backyard.This is the perfect summer dinner, coconut macadamia crusted halibut...
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How to saute fish

I make sure I cook fish at LEAST once a week. Fish is very good for you, and in the summer, it’s pretty easy to find good quality fish.What do I...
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Maple and honey roasted pecans

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One of the best ways to get flavor from nuts, is to roast them. When you roast nuts, the oils are released, the flavors are enhanced, and they obtain...
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How to quickly ripen an avocado

Cinco de Mayo means two things in my household: homemade margaritas, and guacamole.But if your grocery store leaves you disappointed with only...
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