	Courtney Monigold Detroit Cooking Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Courtney Monigold is a self-taught, self-proclaimed foodie. Her belief is if you start with good ingredients, your outcome is always good food. Her goal in life is to someday write a cookbook. Contact her at E-mail her.

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Detroit Cooking Examiner's Articles

Showing: Side Dishes articles

Caprese salad recipe

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July is a great month for Michigan gardeners’. This is when the fruit of your labor really begin to ripen and you finally get to reap the...
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Green bean salad with candied pecans and goat cheese

Sometimes the thought of eating ‘plain old’ vegetables just isn’t appealing. That’s when you know it’s time to really...
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How to make your own hummus

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Welcome to "How to Tuesday", were the first Tuesday of every month I share tips and tricks to learning a new task in the kitchen!One thing I...
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Easter leftovers get a makeover: cheesy potato and ham bake

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If you are trying to use up your ham leftovers from Easter, why not reinvent them in my cheesy potato and ham bake!Smokey ham mixed with potatoes and...
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Dinner in less than 30 minutes: arugula pesto

One thing I really enjoy during the spring and summer months is pesto. Its super easy to make and very refreshing.I’ve made pesto many different...
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St. Patrick's Day: creamed cabbage

Happy St. Patrick’s Day!!!I wasn’t sure I even liked cabbage until I had this dish. In fact, it is now...
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