	Courtney Monigold Detroit Cooking Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Courtney Monigold is a self-taught, self-proclaimed foodie. Her belief is if you start with good ingredients, your outcome is always good food. Her goal in life is to someday write a cookbook. Contact her at E-mail her.

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Detroit Cooking Examiner's Articles

Showing: Quick Fix Meals articles

Kobe beef burgers stuffed with fontina cheese

Summer has officially arrived and that means firing up the grill for a barbeque.If you are looking for a new way to impress your party guests, how...
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Chicken shawarma with cinnamon spice couscous and dried fruits

2 comments

One of my all time favorite foods to eat is Mediterranean. There is something about the fresh ingredients that just appeals to me.This dish was...
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Spinach and mascarpone pasta with dried cherries and roasted pecans

If the recipe for homemade mascarpone cheese caught your eye last week, this recipe will entice you further.Creamy mascarpone mixed in a heavenly...
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Eggs benny salad

Eggs are coming back as the all time meal staple and I couldn’t be more excited. One of my favorite things to eat for breakfast is eggs, but...
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Dinner in less than 30 minutes: linguine with green vegetables and lemon parmesan sauce

Spring has sprung, and this food examiner has vegetables on her mind.Cooking in season is the best way to find the freshest ingredients while helping...
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Dinner in less than 30 minutes: pan seared salmon with basil pesto

1 comment

Salmon is one of those super foods, rich in omega 3 fatty acids that you just can’t go wrong when choosing it. It’s rather easy to find,...
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Dinner in less than 30 minutes: arugula pesto

One thing I really enjoy during the spring and summer months is pesto. Its super easy to make and very refreshing.I’ve made pesto many different...
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Chicken gyros with cucumber salsa and tsatsiki

2 comments

If you are looking for ways to get more out of your roasted chicken, be sure to pick up the March edition of "Gourmet Magazine". Not only do...
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