Dark rums are often matured in oak barrels for two or more years to develop rich flavors and hues of mahogany, copper and caramel. The ambiguous...
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Find out more about Robert A. & Robert V.: Robert A. Burr and Robert V. Burr travel the world in search of the finest rums. They publish the Gifted Rums Guide with notes on hundreds of fine rums and host the annual Rum Renaissance Festival in Miami. rob@giftedrums.com |