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Atlanta Food and Drink Rum Examiner
Robert A. & Robert V. Burr
Rum Examiner | Bio
Find out more about Robert A. & Robert V.:

Robert A. Burr and Robert V. Burr travel the world in search of the finest rums. They publish the Gifted Rums Guide with notes on hundreds of fine rums and host the annual Rum Renaissance Festival in Miami. rob@giftedrums.com


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Dark rums are often matured in oak barrels for two or more years to develop rich flavors and hues of mahogany, copper and caramel. The ambiguous...
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White rum is clear and usually has milder flavor and lighter body than gold or dark rums. These light rums are most often used to create cocktails...
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Most rums available for sale in the U.S. are 80 to 100 proof (40% to 50% alcohol by volume). Rums which contains higher concentrations of alcohol are...
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Aquardiente is a spirit fermented and distilled from fruit, most often sugar cane. The name can be translated to burning water or fire water....
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Rhum Agricole is a specific category of rhum made principally in the French territories of the Caribbean, including Martinique, Guadeloupe,...
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Many fine rums are aged in oak barrels for years to achieve a superior flavor profile. The interaction of spirit and wood has a positive effect on the...
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Spiced rums contain flavors from spices and other exotic elements that give the rum a unique and interesting character, adding special qualities to...
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Ernest Hemingway defined the lifestyle of the rugged individual, the outdoorsman, the gifted writer, the avid fisherman and the world-class rum...
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I'm strapped into a harness, standing on a tiny platform about 80 feet up in a magnificent tree, perched on the side of a sheer cliff, overlooking the...
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'twas Rum that spawned the American Revolution. Never mind what your teacher told you. The Boston Tea Party was a hoax. It was the tax on molasses,...
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