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Food Network Magazine - Holiday Edition
The Food Network which is popular for its fabulous spreads, entertaining hosts and great holiday meal ideas is branching out into the publication world adding a new magazine into the repertoire. With this new addition, food lovers from all over will be able to read through recipes, tips and insider stories.
Be sure to pick up your issue as Arizona companies, individuals and resorts have been featured on the Food Network so those interested in stories of food entrepreneurism, resort treats and food finds coming from the Valley of the Sun will surely get their fulfillment.
Here is a brief look at past featured shows from Arizona:
Winter Getaways: Arizona
Episode CL9643
This show features recipes from three of Arizona's top chefs. Recipes: Janos Wilder's Exotic Mushroom Chilequiles, Robert McGrath's Green Chile Macaroni; and Razz Kaminitzer's Cashew and Rosemary Encrusted Salmon with Hibiscus-Lime Sauce.
Wild Wild West: Arizona
Episode CL9573
Chef Robert McGrath radiates the pioneering spirit of the West with his unique Arizona-style cuisine. Recipe: Pan-Roasted Beef Filet in Coffee and Molasses Shellac .
Beef Noodle Soup/Paella
Episode CA1A04
Meet a home chef in Scottsdale, Arizona who has compiled his mom's Portuguese recipes into a cookbook and cooks up paella.
Arizona
Episode FI1F07
Sandra heads to Arizona for a taste of the Southwest with stops at El Charro Cafe for some authentic Mexican food, a sample of Killer Bee Honey, some sweet snacks at Cactus Candy Company , and some savory sweet relish at Sunshine Specialty Foods.
Brain Freeze
Episode DV0401
Guy Fieri rolls out for ice cream, Triple D style: With visits to a Norfolk, Va. drive-in for an original waffle cone, an Arizona creamery making Italian gelato in all flavors and a New Orleans favorite doing huge sundaes with 400 flavors.
Neighborhood Joints
Episode DV0304
Guy Fieri searches out some neighborhood favs including the St. Louis tavern cranking out authentic international dishes like home made German spaetzle; the Virginia café where calzones are a taste of New York; BBQ at what looks like a New Jersey diner, in Arizona ; and the Philadelphia area diner that's so local the regulars have their own coffee cups to help wash down the scrapple.
For more info: Food Network Magazine
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