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The holiday season seems to bring out the classic saying “Eat, drink & be merry”. The eating part consists of all types of treats -...
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Find out more about Terri: Terri Farris is a freelance writer who will travel the country searching for unique ways to enjoy chocolate and bring that information to you. Yes, it is a tough job - but she is willing to make that sacrifice! Terri also writes a monthly travel column for AroundWellington.com. and is a contributing writer for www.barzz.net with her column "Barhopping with Terri." You can contact Terri at tfarris60@hotmail.com and share your chocolate delights! |
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Chocolate Examiner's Articles
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Most everyone has heard of the popular chain restaurant Houlihan's with locations throughout most areas of the United States. I don't know...
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As we enter the holiday season our thoughts turn to giving - giving to family, friends and colleagues. It is also a time to think about making a...
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Elyissia Wassung's start in the chocolate business came at the age of 9. Her mother, Barbara, was in an auto accident leaving her unable to make...
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While visiting his parents for Thanksgiving, then college student Jerry Swain made a batch of peanut butter balls dipped in chocolate. He was in...
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Ever wonder how some people find the best jobs? Everyone has ideas about what makes a really cool career. Personally, I think Beverage Manager for The...
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Treating yourself or someone special in your life to a day at a luxurious spa is an incredible gift. Add chocolate to that treat and, well, it really...
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Back in the 1960’s when it was safe to go trick or treating, my friends and I would dress up as our favorite characters - I liked to be a...
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While attending the Chocolate Show in New York today I overheard a man say to his wife “I have never seen so many happy women in one...
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Autumn brings many things to New York but none are quite as sweet as New York’s 2009 Chocolate Show to be held October 30th through November 1st...
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