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Recipe: Baked Cheese Grits
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Baked Cheese Grits
Guess what the best thing about this recipe is? Well, the best thing besides the cheese, that is. This recipe is naturally gluten-free. There are no substitutions to be made. It is very simple and delicious, to boot.
Baked Cheese Grits ½ cup grits in 2 cups water & 1 tsp of salt 1. Pour into 1 qt greased casserole. Bake at 350 for an hour.
Stir in 1 cup shredded cheddar cheese
¼ cup butter or margarine
¼ cup milk
1 beaten egg
½ tsp garlic powder
For more info: Please visit Gluten-free is Life.
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