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Find out more about Barbara: Barbara has yet to meet a calorie she didn’t fully enjoy. She teaches cooking, develops recipes, writes about food and restaurants, remembers her classes at the Zona Spray Cooking School and the CIA, is a member of the International Association of Culinary Professionals and owns over 600 cookbooks. At this very moment, chances are she is either thinking or talking about food. |
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Cleveland Food Examiner's Articles
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Everyone knows that diets really do work, but what good are they if the weight returns? Statistics show that 80 to...
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