Andes Mints copycat recipe

November 7, 1:56 PMCandy ExaminerAimee Plesa

Previous Next

1 comment Print Email RSS Subscribe

Subscribe

Get alerts when there is a new article from the Candy Examiner. Read Examiner.com's terms of use.

Email Address   Include other special offers from Examiner.com Terms of Use

Photo Credit Liza Sperl

I used to have a booth at one of the many local flea markets and this tasty candy was one of my best sellers. It is very easy to make and even easier to enjoy.

COPYCAT ANDES MINTS

Ingredients

• 1 pound dark chocolate coating
• 1/2 pound white chocolate coating
• 10-15 drops peppermint oil
• 2-3 drops green gel coloring

Directions

Line a baking sheet with waxed paper and set aside. Pour half of dark chocolate coating into a microwave safe bowl and microwave in 30 second intervals, stirring after each until nearly melted. Stir until smooth and creamy. Pour onto waxed paper and smooth. Place in refrigerator to firm up. Add white chocolate coating to a second bowl and melt in the same manner as the dark. When smooth and creamy, add peppermint oil and gel coloring. Stir until flavor and color are well mixed. Layer on top of the dark chocolate and return to refrigerator. Melt remaining dark chocolate and layer over top of the green mint layer. Allow candy to harden completely before breaking into bite size pieces.

Cook's Notes-start with 10 drops of peppermint oil and more if you feel the candy needs more flavor.

For more great candy related articles and recipes, please visit the National Candy Examiner Directory