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New York Food and Drink Candy Examiner
Aimee Plesa
Candy Examiner | Bio
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Aimee Plesa is a 36-year-old native Buckeye and self proclaimed foodie. She is a mom, freelance writer, culinary arts student, baker, chocolatier and small business owner. You can email her at aimee@shakeyourbonbons.com


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Candy Examiner's Articles

Showing: Most recent articles
Wednesday, November 25th, 2009
Jelly Belly is seeking a "creative, colorful person to help run Jelly Belly for a day. Ideal candidate must possess a love of Jelly Belly Jelly...
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Friday, November 20th, 2009 · 1 comment
America's cookie just became more decadent! These delightful treats are easy to make and even easier to enjoy. OREO TRUFFLES Ingredients 1...
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Thursday, November 19th, 2009
Chocolate truffles are a true confectionery delight. The centers are rich and delicate and simply sinful. They require real chocolate for the...
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Wednesday, November 18th, 2009 · 3 comments
Sugarplums are a popular confection during the holiday season. Part of this popularity is due to the famous line from "Twas the Night Before...
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Tuesday, November 17th, 2009
This decadent fudge is insanely delicious and very addicting. BAILEY'S TRUFFLE FUDGE Ingredients 3 cups semisweet chocolate chips 1 cup...
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Saturday, November 14th, 2009 · 1 comment
These creamy candies are the two things I look for in a chocolate cream filling-rich and sinful. The addition of cream cheese to this recipe makes...
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Thursday, November 12th, 2009 · 1 comment
These treats are so easy to make,but your kids don't need to know that! They are easy enough that you can make several bathches while the kids are out...
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In honor of National Peanut Butter Lover's Month-an easy to make and delicious peanut butter candy. It tastes very similar to a Butterfinger, but...
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If you live in the Boca Raton, Florida area and love chocolate, you may be in luck! Hoffman's Chocolates is looking to hire 30-50 seasonal employees....
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I used to have a booth at one of the many local flea markets and this tasty candy was one of my best sellers. It is very easy to make and even easier...
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