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Real Sangria requires fresh fruit. Many restaurants refuse to take the extra couple of minutes to dice up some fresh fruit, and use canned fruit...
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Find out more about Aimee: Aimee Youngs-Oti is a NY transplant, having resided in Miami for five years now. She recently obtained a sommelier certificate from the US Sommelier Association. She writes a local website about wine called 'The South Florida Punch'. |
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