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Scones are a tricky breakfast treat. Done right, and the pillowy folds of butter crumble in your mouth. Done wrong and they taste like greasy hockey...
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Find out more about Lindsey: Lindsey is a professional writer and cook living in San Francisco with her spunky pet beagle. She's worked in bakeries and restaurants large and small and has a passion for organic farms and boutique ice cream shops. You can reach her at danis.lue@gmail.com |
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SF Bakery Examiner's Articles
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Historically, the Sunset--San Francisco's largest neighborhood and one of its last settled--has had a heavy Irish...
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