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Lindsey Danis
SF Bakery Examiner | Bio
Find out more about Lindsey:

Lindsey is a professional writer and cook living in San Francisco with her spunky pet beagle. She's worked in bakeries and restaurants large and small and has a passion for organic farms and boutique ice cream shops. You can reach her at danis.lue@gmail.com


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SF Bakery Examiner's Articles

Showing: bakeries articles
Tuesday, December 8th, 2009
LA cupcake champion Sprinkles will be putting in a Bay Area appearance this week. Like Kara's Cupcakes, the...
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Monday, December 7th, 2009
Everyone's got someone on their list who is just impossible to shop for. For these people, chocolate and other candies make a good gift and...
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With all the holiday gift ideas I've been posting this week, I hope you've gotten some shopping lists prepared for the holiday season. If...
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Via sfeater: Miette very likely plans to close 2 locations of its bakery by the end of 2009. The confiserie on Octavia Street will close as well as...
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Ex-pastry chef of EOS and Bacar, Cheryl Burr switched over to the bakery business a couple of years ago with a...
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Scones are a tricky breakfast treat. Done right, and the pillowy folds of butter crumble in your mouth. Done wrong and they taste like greasy hockey...
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This Friday night the nation's largest whiskey festival, appropriately called WhiskeyFest, kicks off at the San Francisco Marriott. Over 200 whiskies...
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Engaged couples planning your wedding, mark your calendars: Noe Valley bakeshop supply store Cooks Boulevard is having a cupcake tasting! "A...
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Alice Waters once declared Frog Hollow Farms to grow "perfect peaches." When she makes a proclamation like that, people listen, and Frog...
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Guest writer and Examiner Mackenzie Murphy caught my eye with a witty and poignant post focused on keeping the simple spur-of-the-moment romance in...
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