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Summer salad with raw vegetables
Buttercrunch lettuce is so light and fresh this time of the year. Try adding these raw vegetables to it:
chopped organic tomatoes
chopped organic green onions
chopped organic asparagus
broccoli florettes
canned organic garbanzo beans
chopped organic carrots
chopped organic zucchini
organic micro broccoli sprouts
Mix all the ingredients together and add organic parmesan cheese.
Drench with a dressing made with equal parts of lime juice and organic extra virgin olive oil. Add a dollop of Dijon mustard and a few dashes or organic tamari sauce. Mix together.
A light cracker with fiber is excellent with this salad. This meal will fill your tummy. It has a full day’s worth of vegetables and fiber.
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