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2009 Inaugural Luncheon Menu features California wines, champagnes
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California wines from the Napa Valley and Korbel California champagne will have starring roles in the 2009 Inaugural Luncheon Menu on January 20th when Barack Obama is sworn in as the 44th commander-in-chief of the United States.
A menu that celebrates the 200th birthday of Abraham Lincoln will feature foods appealing to President Lincoln, with a first course of Seafood Stew, followed by Pheasant & Duck served with Sour Cherry Chutney and Molasses Sweet Potatoes, ending up with a dessert course of Apple Cinnamon Spice Cake.
Log onto http://www.inaugural.senate.gov/luncheon/ to download recipes for the historic meal you can use for your own Inauguration festivities!
Until our next food find...may all your food finds be fabulous!
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