Sharpen turkey carving know-how with Marianne Lumb's Kitchen Knife Skills

November 9, 3:40 AMLA Food ExaminerDee Long

Previous Next

Comment Print Email RSS Subscribe

Subscribe

Get alerts when there is a new article from the LA Food Examiner. Read Examiner.com's terms of use.

Email Address   Include other special offers from Examiner.com Terms of Use

Learn the special techniques for slicing and dicing everything from veggies to turkey legs.

www.firefly.com

If you've ever felt you could do a better job of carving, boning, slicing, chopping, dicing, mincing or filleting in the kitchen, Marianne Lumb's new "Kitchen Knife Skills" book (www.fireflybooks.com)  is designed for you. And if you're the designated turkey-carver at your house this Thanksgiving, this book will be a life-saver.

What's great about "Kitchen Knife Skills" are the beautiful step by step color photography illustrations guiding you through numerous favorite foods that need sharp cutting skills, ranging from lamb, turkey and shrimp to freshly baked bread, onions, hard shell squash and tricky stonefruit like mangoes.

"Kitchen Knife Skills" will make you appreciate just how valuable a good set of cutting tools are and how to keep this investment performing at its best.

Until our next food find...may all your food finds be fabulous!