Best weekend cookbook pick: Emeril 20-40-60 Fresh Food Fast

November 6, 3:53 AMLA Food ExaminerDee Long

Previous Next

Comment Print Email RSS Subscribe

Subscribe

Get alerts when there is a new article from the LA Food Examiner. Read Examiner.com's terms of use.

Email Address   Include other special offers from Examiner.com Terms of Use

Each recipe in Emeril's newest cookbook features prep and cooking time estimates.
www.emerils.com

As another hectic and busy holiday season approaches, time becomes more precious than ever and we have to use our time as efficiently as possible.

Leave it to the multi-talented Emeril Lagasse (www.emerils.com)  to release a cookbook this fall that focuses on making delicious fresh meals in 20 minutes, 40 minutes or 60 minutes in his latest offering "Emeril 20-40-60 Fresh Food Fast" (www.theharperstudio.com).

Steak au Poivre? Have it on the table in 20 minutes. But roast chicken with shallot garlic butter needs at least 55 minutes in the kitchen. And bless Emeril's  heart for including such indulgences as a 7-minute Late-Night Parfait made using vanilla ice cream, biscotti, chopped nuts and Frangelico. There's always time for dessert!

Emeril's enthusiasm has always been his trademark and his latest "20-40-60 Fresh Food Fast" will get you excited about spending whatever time you have wisely in your own kitchen.

Until our next food find...may all your food finds be fabulous!