Monday, November 30th, 2009
The holidays are a time filled with food but also fraught with food-related issues. How can I enjoy myself if I gain a few pounds? Am I eating too...
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Henry's Farmers Markets (www.henrymarkets.com), with locations throughout Southern California including new stores in Burbank and Woodland Hills,...
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Publisher Colleen Dunn Bates and her team of food journalists have done it again - a brand spankin' new edition of Eat: Los Angeles 2010...
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Ready to let the clocks fall back an hour this Saturday when we switch again to standard time? We hate having to readjust our body clocks with a new...
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Do you know why we count calories? What prompted the development of canned foods? Why most farmers wouldn't choose organic farming techniques? Find...
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Want to make a difference in just one person's life today? We've been seeing an increasing number of reports that Los Angeles area food banks have...
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Too many frozen food products these days are long on promises but fall short on flavor. Wanchai Ferry frozen Complete Meals for Two...
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Many great foodservice offerings have been born of the right partnerships. Harry's Berries Strawberry Ice Cream offered by Dandy Don's Homemade Ice...
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What's the well dressed school lunch sack wearing this fall? How about a colorful stick-on label identifying the owner of its contents from Mabel's...
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It takes a village of creative professionals to design an outstanding party. And Patina Group founder Chef Joachim Splichal (www.patinagroup.com)...
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