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Something happens at the end of a long day and particularly after the end of a very long week: the unyielding urge for the comfort foods of life....
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Find out more about Danielle: Danielle’s love for food and wine is a product of genes and location. Although now living in the middle of the Livermore Valley Wine Country, Danielle’s palate has not forgotten the classic Southern dishes of her childhood. Combined with her degrees in English and education and love for the written word, Danielle brings her zeal for remarkable food and wine to her readers. Email her at: misscellardweller@gmail.com. |
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SF Wine Pairing Examiner's Articles
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When preparing fish, the standard choice for a pairing is a white wine; a Sauvignon Blanc to pair with the fresh and pure taste of simply grilled fish...
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All hail the king! Make way, start your grills, and embrace the tannins. No, we are not talking about royalty, per se. However, this king has a...
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Choosing the right wine to pair with a meal can be routine: marinara sauce, Sangiovese; grilled steak, Zinfandel; halibut, Chardonnay. However, when...
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Part two is all about the meat courses while Wine Pairing 101 part one handled the pastas and seafood dishes. Remember, wine varietals are listed in...
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In times such as these when we don’t have time to watch commercials and texting is faster than talking it isn’t always convenient to...
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When ordering from the dessert menu the en vogue choice for pairing is perhaps a port, maybe a dessert martini, or even just the perfect cup of...
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The days are getting hotter and hotter and even a backyard or poolside barbeque sounds like more effort than what it’s worth; when food...
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Summer brings the fragile fruits of summer: peaches, strawberries, plums, etc. In turn, these sweet, yet fleeting, delicacies rule the dessert trays...
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Pinot Grigio is making its mark on the California map. Its roots, however, come from a European mutation of Pinot...
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