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A Cassoulet is a bean stew that contains meat, sausages and of course, beans. It originated in France and is named after the deep, cone shaped,...
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Find out more about Ashley: Ashley Brooks is a chef and a Le Cordon Bleu culinary graduate living and working in Honolulu. She continues to create and develop new recipes and enjoys sharing her techniques with others. Follow her on twitter @Ashnugs. |
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Honolulu Cooking Examiner's Articles
Showing: Dinner articles
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Visiting all the local farmers markets has really inspired me to create new dishes and really just keep it simple. Because the veggies are so fresh,...
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Sage is such a strong herb, that many people shy away from using it. Its actually a member of the mint family and has also been used for years as a...
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In this economy, even us foodies need to eat differently. Steak, shellfish and foie gras are fantastic, but seriously, who can afford that stuff....
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