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A Cassoulet is a bean stew that contains meat, sausages and of course, beans. It originated in France and is named after the deep, cone shaped,...
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Find out more about Ashley: Ashley Brooks is a chef and a Le Cordon Bleu culinary graduate living and working in Honolulu. She continues to create and develop new recipes and enjoys sharing her techniques with others. Follow her on twitter @Ashnugs. |
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Honolulu Cooking Examiner's Articles
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I was so inspired by my $10 box of veggies from Otsuji Farm that I created this pickle recipe. It is a pretty traditional Tsukemono recipe with the...
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Normal 0 On the slopes of Koko Head Crater grow some of the most beautiful vegetables on the island of Oahu. Ed Otsuji has been...
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Normal 0 Kanu Hawaii is a nonprofit organization that was started in 2005 by a group of 40 young people who were concerned with the...
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Normal 0 I was feeling under the weather yesterday and wasn’t in the mood for a normal dinner. I wanted some soothing and...
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Normal 0 Summertime is here, no matter where you live in the country, that means its sweet corn season. I’m sure all of us have...
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Normal 0 After 911 hit the country and the travel industry in Hawaii started to decline, Steve Horio found himself without a job. His...
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Portuguese Bean Soup is Hawaiian comfort food. From what I understand, its like tomato sauce in Italy. Every family has their own way of doing it....
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A Julienne is a knife cut in which a piece of food, usually a vegetable, is cut into long thing strips. These strips should resemble a matchstick,...
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Dicing is the most basic knife skill to master. Its used in many different preparations. The purpose may be to insure even cooking or just for...
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