Friday, December 4th, 2009
Jonathan Safran Foer, author of bestselling books “Everything is Illuminated” and “Extremely Loud and Incredibly Close” has...
Keep Reading »
If you haven’t seen it already, “Julie and Julia” is a good movie. Just don’t see it on an empty stomach. Most of the cuisine...
Keep Reading »
The Kiwano melon (also known as a horned melon) cannot be overlooked once spotted in the produce section of the grocery store. The fruit seems alien,...
Keep Reading »
Alternative music has not only hit mainstream, but the alternative diet that many of these artists follow has become quite trendy as well. Vegetarians...
Keep Reading »
Our grandparents, parents, siblings and friends may roll their eyes when we tell them we can’t eat what’s in front of us. We stick hard to...
Keep Reading »
Just entering your neighborhood Trader Joe’s is a good feeling in itself. Food for all diets – vegan, vegetarian, gluten intolerant, for...
Keep Reading »
If we eat Jell-O, are we really vegetarian? What about if we eat Yoplait strawberry yogurt? Harvarti cheese? They seem harmless, until you read the...
Keep Reading »
What makes "Food, Inc." different than all the other slaughterhouse-exposing documentaries we’ve seen in the past few years? In...
Keep Reading »
Just because it’s summer, doesn’t mean you can’t enjoy the possibilities of delicious soups and stews. This is Portland—even...
Keep Reading »
The great thing about Portland is that vegetarians are not uncommon and most places want to accommodate our diet. We’re not in Texas....
Keep Reading »