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Recently, I have been making my way through meats from Ox Hollow Farm, a local farm that produces beef, pork and chicken. Their kabob beef, normally a...
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Find out more about Sarah: Sarah Caron developed a passion for writing in early childhood that has never waned. She is a writer, editor, mother, wife and cook (but don't ever call her a foodie! She hates that word), who lives just outside Danbury. She loves feeding her family and friends with good, fresh, healthy foods that are bought primarily locally. Sarah's food writing and recipes have appeared in First for Women magazine and on many websites including Glamour.com, SheKnows.com and WellFed.net. She also writes a cooking blog, Sarah’s Cucina Bella. Sarah has a bachelors degree in political science from Barnard College, which has been incredibly useful in her career as a writer and journalist. |
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Danbury Food Examiner's Articles
Showing: Summer Recipes articles
Looking for a deliciously different pasta salad to serve alongside your burgers and hot dogs? Look no further, this tangy salad has a fresh hint of...
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Blueberry Oatmeal Cake serves 6 1 1/3 cup flour 3/4 cup quick cooking oats 1/2 cup sugar 2 tsp baking powder 1/2 tsp salt 1 cup non-fat milk 1...
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When you enter the Bethel Farmers Market, there is a little stand to the right with a woman stationed behind a table. There are no fruits or...
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Connecticut has a growing community of food bloggers who put exciting foods on their family tables and blog about what they are eating. Here's what's...
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Garlic Scape and Swiss Chard Pestoyields enough for 1 lb pastaGarlic scapes are the curly, flowering off-shoots of early garlic. They can be found...
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