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The news of no tomatoes for New England is spreading like wildfire. From farm to garden to market, the red globes of summer are missing, leaving a big...
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Find out more about Sarah:
Sarah Caron developed a passion for writing in early childhood that has never waned. She is a writer, editor, mother, wife and cook (but don't ever call her a foodie! She hates that word), who lives just outside Danbury. She loves feeding her family and friends with good, fresh, healthy foods that are bought primarily locally. Sarah's food writing and recipes have appeared in First for Women magazine and on many websites including Glamour.com, SheKnows.com and WellFed.net. She also writes a cooking blog, Sarah’s Cucina Bella. Sarah has a bachelors degree in political science from Barnard College, which has been incredibly useful in her career as a writer and journalist.
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Danbury Food Examiner's Articles
Showing: Most recent articles
By August, farmers markets are usually filled with tomatoes of all colors and sizes, just beginning to be devoured....
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A recall has been issued for Haifa Smoked Fish brand Cold Smoked Whitefish that was sold between Dec. 7, 2008, and...
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Recently, I have been making my way through meats from Ox Hollow Farm, a local farm that produces beef, pork and chicken. Their kabob beef, normally a...
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Looking for a deliciously different pasta salad to serve alongside your burgers and hot dogs? Look no further, this tangy salad has a fresh hint of...
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Connecticut is home to a thriving farm winery and vineyard scene. All over the state, grapes are being grown,...
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A California company has expanded their recall recall of romaine lettuce that hit shelves recently, due to a threat...
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Connecticut's thriving blogosphere posted on some great food-related topics last week. Here's a taste of Connecticut's food blogs: Cookbookhabit a...
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Blueberry Oatmeal Cake serves 6 1 1/3 cup flour 3/4 cup quick cooking oats 1/2 cup sugar 2 tsp baking powder 1/2 tsp salt 1 cup non-fat milk 1...
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I am always in search of good delis and take out places for when I just don't feel like cooking. As much as I love to make our food at home, sometimes...
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