The news of no tomatoes for New England is spreading like wildfire. From farm to garden to market, the red globes of summer are missing, leaving a big...
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Find out more about Sarah: Sarah Caron developed a passion for writing in early childhood that has never waned. She is a writer, editor, mother, wife and cook (but don't ever call her a foodie! She hates that word), who lives just outside Danbury. She loves feeding her family and friends with good, fresh, healthy foods that are bought primarily locally. Sarah's food writing and recipes have appeared in First for Women magazine and on many websites including Glamour.com, SheKnows.com and WellFed.net. She also writes a cooking blog, Sarah’s Cucina Bella. Sarah has a bachelors degree in political science from Barnard College, which has been incredibly useful in her career as a writer and journalist. |