Better than French fries -- oven roasted potato recipe

November 9, 7:10 PMGrand Rapids Food ExaminerSherry Smith-Noble

Previous Next

1 comment Print Email RSS Subscribe

Subscribe

Get alerts when there is a new article from the Grand Rapids Food Examiner. Read Examiner.com's terms of use.

Email Address   Include other special offers from Examiner.com Terms of Use

Garlic Rosemary Potato Wedges

These oven-roasted potato wedges are so tasty you will never make French fries again – this is the healthy alternative. Using just a little olive oil, rosemary, and garlic, you can make this delicious accompaniment to any meal.  Your family and guests will love them!

Oven-roasted Garlic Potato Recipe

Ingredients:

• Potatoes, cut in large wedges
• Olive oil
• Salt, rosemary, and garlic powder to taste

Directions:
Preheat oven to 450 degrees. Put potatoes in plastic food bag. Pour in enough olive oil to lightly coat the potatoes --- shake the bag so that potatoes are well-coated.

Arrange potatoes in single layer on a baking sheet. Sprinkle with salt, rosemary, and garlic to taste.

Bake at 450 degrees for 45 minutes. Turn after first 25 – 30 minutes so that potatoes crisp on all sides. Serve while hot.
(Adapted from cooks.com)

Another great potato recipe:
 Cheesy Potatoes

IF YOU CLICK ON THE “SUBSCRIBE” BUTTON ABOVE,
YOU WILL BE NOTIFIED BY E-MAIL EACH TIME I POST A NEW RECIPE.

I’m always looking for delicious recipes. If you have one you’d like to share,
please submit it. It may show up as an article!