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Philadelphia Food and Drink Albany Craft Beer Examiner
Kevin Burns
Albany Craft Beer Examiner | Bio
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At age 23, Kevin has quickly become one of the youngest craft beer experts in the country. In addition to his position as the Albany Beer Examiner, Kevin is the owner and editor of The Foaming Head (www.thefoaminghead.com), and also manages the beer program at the award winning restaurant Aroma Thyme Bistro (www.aromathymebistro.com). Kevin can be reached at webmaster@thefoaminghead.com
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Albany Craft Beer Examiner's Articles

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There is good reason for the name C.H. Evans Brewing Company at the Albany Pump Station. The C.H. Evans Brewing...
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Altbiers originated in Germany, and are most common in Düsseldorf. The beer is a German-style brown ale although it has characteristics of both...
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The stout style is a direct descendant of porter. Brewers began brewing a stronger, roastier version of the porter that was called “stout...
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Shmaltz Brewing Company, handcrafters of HE'BREW Beer and Coney Island Craft Lagers, is turning 13. To commemorate this momentous coming of age, the...
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Any fan of craft beer in New York City has probably seen the "Good Beer Seal" sticker. The Seal is given to bars that serve "good...
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This year's Great American beer Festival is taking place in Denver, Colorado from September 24th-26th. Fourteen breweries from New York will be...
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Tina Clements joined Brown’s Brewing as a chef almost five years ago. Clements was always a beer drinker and was intrigued by the Brown’s...
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Beer is essentially just four things: malt, hops, yeast and water. The process of making beer is called brewing which takes place with the...
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Albany is one of the best craft beer towns in New York State. The Capital District features two breweries and one brewpub. Olde Saratoga Brewing...
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One of the hottest and most controversial topics in the craft beer world is the use of craft beer in either beer cocktails or the blending of beers....
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