Search articles from thousands of Examiners
Write for us
Cheyenne Health SF Children's Health Examiner
SF Children's Health Examiner

How to eat a vegetarian diet?

October 4, 3:09 PMSF Children's Health ExaminerRina Shah, M.D. F.A.A.P
Comment Print Email RSS Subscribe

Subscribe


Get alerts when there is a new article from the SF Children's Health Examiner. Read Examiner.com's terms of use.
Email Address


  Include other special offers from Examiner.com
Terms of Use


AP Photo/Rebecca Blackwell

Most people think that a vegetarian diet must be boring. They know and understand that a vegetarian diet is much better for the environment, but they cant imagine being full on greens.

 

 

They are sadly missing out.

 

 

So how do vegetarians survive?

 

1.) They cook with lots of spices, turmeric, cinnamon, cloves, coriander- all known to have health benefits of their own.

 

2.) Venture out: try and a new cuisine: Burmese food, Indian food, and Thai food all have numerous options

 

3.)  Try your local farmers market, there is always a new vegetable in season, interesting to try. Saute most with onions or garlic and you have a flavor full dish.

 

4.) Add lentils, tofu and beans to any dish to make it your meals hearty. Dont think that all the lentils that are available are canned.  Try some whole mung beans, mung noodles, garbanzo beans or massor dal to make a new tasty dish.

 

5.) Get creative: barbeque corn, scallion, red peppers, tofu and season with spices for a tasty meal.

 

 

Add a Comment

Name:


Comments:
characters left

NOTE: Do Not Alter These Fields:

Year in Review
What will you remember from 2009? See the Health Year in Review.
Holiday Guide
Examiners spread the seasonal cheer with the Examiner.com Holiday Guide.

Recent Articles

Sunday, November 1, 2009
H1N1 is here. The last 2 weeks the office has been swamped with children and adolescents with high fevers anf flu like symptoms. Many schools have …
Sunday, October 4, 2009
A recent study published by the CDC demonstrates that less than 10% of teenagers eat their recommended daily intake of fruits and vegetables. That …