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Being vegan is most often and immediately associated with the dietary choices that we make each day. Although this is one of the most pressing issues...
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Find out more about Kerri: Kerri Walsh is a devoted writer, reader and dog lover in Riverside, California. With a B.S in business management and an MBA, she spends her days as an IT professional and nights developing her potential as a writer. Kerri can be reached for comment at missanthropy15@yahoo.com. |
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LA Vegan Examiner's Articles
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I've seen varying remarks on the percentage of the population that is actually vegan, but they all seem to fall somewhere between 1.8% and 3%....
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It's Halloween time and nothing smells more like fall than some delicious pumpkin muffins baking in the oven on a cold and blustery day. Check out...
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As an ever growing percentage of the American population fights obesity, so too grows the number of products lining our grocery store shelves boasting...
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You're invited to the launch of a new kind of film festival animal welfare/environment/interactive. BLUE PLANET FILM FEST The evening will include...
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I am a big fan of anything that has the word 'salad' after it; potato salad, macaroni salad, fruit salad, mock tuna...
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How far is too far when it comes to shock-marketing? Is there any cause that is such a good cause that there should be no limitations to the methods...
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Being vegan, it can often be a challenge to eat 'fast food'. Although eating fast food is not generally the most healthy or optimal meal option,...
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My recent issue of the Vegetarian Times came last week. I was very excited. Although this publication is not an all-vegan magazine, I enjoy the...
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July is Rum Month at the Examiner and to celebrate, I've decided to share this recipe for vegan rum balls. This recipe was adapted from an old...
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