	Matthew Rogal Dallas Barbecue Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Chef John is a classically trained chef that feels it is his responsibility to inform the internet-savvy masses of what to do and what you will need to have the ultimate barbecue experience. And with the shape of the economy today, people are being wiser in the way they spend their hard earned money, so here you will find tips and tricks of creating an ultimate barbecue experience without the hefty price tag. It is his mission to provide this useful information to people who search the internet for a trusted opinion on barbecue cuisine. He can be contacted for reviews and consultations at John.Rogal@Comcast.net

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Dallas Barbecue Examiner's Articles

Showing: BBQ articles

A brief history of beef: from Columbus to cattle drives

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Although cattle have been domesticated for several thousand years, they have been in the New World only since 1493,...
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Grilled panzanella salad recipe

Here is a good salad recipe for the hot summer nights. You could even add some grilled chicken to this recipe to...
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Barbecue grill grates; a bacteria breeding ground?

Someone asked me the other day if they should wash the barbecue grate after every use to reduce the risk of contaminating the meat next time they...
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Easy 4th of July barbecue brisket recipe

Another 4th of July holiday is upon us, everyone is scrambling to get there 4th of July menus in order. This recipe is for a great smoked beef brisket...
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Basic marinade recipes

Basic MarinadesBasic Beef marinade (Yield 2C)Sherry vinegar or Red wine vinegar ¼ CDry red wine ½...
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To marinade or use a rub

MarinadesMarinating is the process of soaking meat or poultry in a seasoned liquid to flavor and tenderize it....
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Barbecue safety

The mercury is rising, so summer must be here. In Texas, we mark the beginning of summer with traditional cookouts. Weather it be in the backyard by...
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The difference between grilling and barbecuing

Grilling and barbecuing are two cooking methods that have become widely popular over the last few decades,...
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