	Matthew Rogal Dallas Barbecue Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Chef John is a classically trained chef that feels it is his responsibility to inform the internet-savvy masses of what to do and what you will need to have the ultimate barbecue experience. And with the shape of the economy today, people are being wiser in the way they spend their hard earned money, so here you will find tips and tricks of creating an ultimate barbecue experience without the hefty price tag. It is his mission to provide this useful information to people who search the internet for a trusted opinion on barbecue cuisine. He can be contacted for reviews and consultations at John.Rogal@Comcast.net

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Dallas Barbecue Examiner's Articles

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Veal: the other; other white meat.

Veal is the meat of young, usually male, calves that are by-products of the dairy industry. Dairy cows must calve...
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A brief history of beef: from Columbus to cattle drives

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Although cattle have been domesticated for several thousand years, they have been in the New World only since 1493,...
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Knife skills; a 5 part series - using your knife - Part IV of V

A knife is used to shape an item and reduce its size. Uniformity of size and shape ensures even cooking and...
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Knife skills; a 5 part series - controlling your knife - part III of V

Gripping your knife: There are several different ways to grip a knife. Use the grip that is most comfortable for...
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Knife skills; a 5 part series - caring for your cutlery - Part II of V

Knife sharpening: A sharpening stone called a whetstone is used to put an edge on a dull knife blade. To use a whetstone, place the heel of the blade...
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Knife skills; a 5 part series - intro to knives and safety - part I of V

One of the most important tools the aspiring chef must master is the knife. Good knife skills are critical to a...
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Grilled Pork medallions with pesto gnocchi and vinegar peppers recipe

Have a hot date you want to impress with your culinary mastery? This recipe will definitely help. • Boneless...
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Grilled lamb chops with horseradish mint sauce recipe

Do you like lamb? This recipe is a good entrée that goes well with some sautéed vegetables and a...
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Grilled panzanella salad recipe

Here is a good salad recipe for the hot summer nights. You could even add some grilled chicken to this recipe to...
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Chocolate rumnana tart recipe

Are you in need of a last-minute dessert? A tart is always a good go to; it’s simple and quick. This banana...
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