
Many frequent chipotle customers don’t know that Chipotle employees will make any dish that’s reasonable with the regular burrito ingredients and charge you appropriately. It actually states this on Chipotle’s take out menu. So although technically the following isn’t a secret menu, and it’s not even an unwritten menu, they are great suggestions if you’re tired of the everyday chipotle burrito, taco, or burrito bowl.
Nachos at Chipotle
All of the fresh and higher quality ingredients (in comparison to other fast food restaurants) make nachos at chipotle a big improvement from your usual baseball stadium or taco bell nachos. Chipotle nachos don’t have the amount of cheese that you would picture a “normal” plate of nachos would have by any stretch of the imagination. What they lack in cheese they make up for in taste. Corn salsa and Pico de Gallo make a great fresh texture and flavor. Unless you’re willing to switch to a fork, stick with either chicken or steak to avoid a mess. The only thing bad about nachos at Chipotle is that the chips they use are the same chips that you get when you order chips as a side dish. They have an excessive amount of salt and a hefty amount of lime juice. The lime juice goes well with the other ingredients but the salt can be too heavy and conflict with the other flavors.
Quesadilla at Chipotle
A great cheap way to enjoy the flavors of the grilled chicken and steak at Chipotle is in a quesadilla. Chipotle simply takes a burrito tortilla and fills it with cheese. This is only a dollar plus tax. If you’d like all the trimmings including meat it’s a buck or two more. If you choose to enhance your quesadilla with salsa, avoid the roasted corn salsa. The Pico de Gallo warms up deliciously with the melted cheese and the hot sauces give a great kick, but the sweet flavor of the corn clashes in the sea of cheese. Both chicken and steak are excellent for chipotles quesadilla because of their flavors and also theur texture and steak. Barbacoa would not be the best choice for a quesadilla because of the spices involved as well as the texture.
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