Click to go mobile
Search articles from thousands of Examiners
Los Angeles Restaurants Baltimore Restaurant Examiner
Find out more about Tamar Alexia:

Tamar has developed and published recipes, been a restaurant critic, taken classes at Le Cordon Bleu and BBQ U, and judged the Roadkill Festival -- eating groundhogs and, unbelievably, moose.


 
Subscribe to Tamar Alexia's Email Alerts

Get alerts when Tamar Alexia submits a new article
Email Address


  Include other special offers from Examiner.com
Terms of Use

Tamar Alexia has been added to your favorite examiners
·
This article is part of Baltimore's Great Recession

Beefalo Bob's: pit beef goodness all year round

November 1, 11:00 PM
Comment
RSS

 

I must confess, I once passed by the Mountain Road branch (take-out only) of Beefalo Bob’s on the way to an appointment. I didn’t go in, but their cute logo of a cow wearing a cowboy hat stuck in my head for years. I pictured a whole licensing division, including footie pajamas with the Beefalo Bob cow.

 
Pit beef is a Baltimore area tradition and probably, people around here eat pit beef with much more frequency than crabs. Pit beef is an art. Amateurs muck up the picture with lighter fluid splashes (yes, yes, it happens) or the lack of quality of the meat. Or, people will not want to brave the outdoor pit beef stands once the temperature drops.
 
 
 
Beefalo Bob’s is an artist of the meat. It’s not over-seasoned, the quality is really excellent and they prepare it EXACTLY as you specify. They now have a sports bar and special event venue branch on Ft. Smallwood Road. That means, 7 days a week, all year round, you can get that taste of summer! When I went there, the venue side was having a fancy party… I can just imagine little mini rolls with delicious pit beef being served on silver platters.
 
They have lots of seafood, appetizers, salads, soup, wraps, steaks, and ribs… if you want a little something to go with your pit turkey, ham, or beef sandwich. Seriously, sometimes you might be with someone who wants a little salad or other lighter fare while you scarf down the specialty of the house and that’s fine.
 
 
The sandwiches are gi-normous and tender! Beefalo Bob’s will even do bagged lunches for your company for $9.95 a person. That’s a terrific idea for Christmas office parties this season at an affordable price.
 
 
 
For more info, check out www.beefalobobs.com.
 
 

Beefalo Bob's on Urbanspoon

Author: Tamar Alexia Fleishman
Tamar Alexia Fleishman is an Examiner from Baltimore. You can see Tamar Alexia's articles on Tamar Alexia's Home Page.
Find out more about Tamar Alexia:
Tamar has developed and published recipes, been a restaurant critic, taken classes at Le Cordon Bleu and BBQ U, and judged the Roadkill Festival -- eating groundhogs and, unbelievably, moose.
Subscribe to Tamar Alexia's Email Alerts
Get alerts when Tamar Alexia submits a new article
Email Address


  Include other special offers from Examiner.com
Terms of Use

Tamar Alexia has been added to your favorite examiners
More About: barbecue

Add a Comment

Name:
Comments:
characters left

Sun
Jul
05
Los Angeles Events
Jay Leno
Comedy & Magic Club, The

Write for us

Now Recruiting in Los Angeles
We are now looking for Los Angeles writers to cover hundreds of topics, including: View all available topics »

Get the national scoop on restaurants across the USA!