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Tilghman Island Eggs at Gertrude's, located inside the Baltimore Museum of Art Photo by Tamar Alexia Fleishman A whole elegant and amusing day...
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Find out more about Tamar Alexia: Tamar has developed and published recipes, been a restaurant critic, taken classes at Le Cordon Bleu and BBQ U, and judged the Roadkill Festival -- eating groundhogs and, unbelievably, moose. |
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Baltimore Restaurant Examiner's Articles
Showing: cocktails articles
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The perfect place to relax, revive, and come exactly as you are: Baltimore's Teavolve in Harbor East
Let's face it: lots of places in the Harbor East area are dialed to "11" on the hyper scale, as they'd say in Spinal Tap. The night...
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Roy's Hawaiian Fusion Cuisine in Harbor East has a secret that's not even on their website: a gourmet, not-dumbed-down menu for weekday lunch!...
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Punk's Backyard Grill, right in the Annapolis Mall, is still keeping seasonal with its fresh ingredients and menu flavors. The new additions to...
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Exclusive: I hang out with international food critic/media star, David Rosengarten - Pt. 2 in series
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If you didn't go today to the Maryland Wine Fest at the Carroll County Farm Museum, go there Sunday! This is easily the BEST party of the year -- and...
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The incomparable Greg Martin -- lead guitarist and vocals for the Kentucky Headhunters -- give us his EXCLUSIVE insight about bourbon, restaurants,...
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Whether or not you are attending the Bourbon Fest in Bardstown, KY, you can still take some time this month to enjoy bourbon as a Kentucky Colonel...
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Elkton's Wesley's Restaurant: fresh seafood, a fun bar AND live music by Sasha Colette this weekend!
Wesley's in Elkton/Fair Hill has the rare combo of true cocktail lounge and fine dining down pat. Plus, this Friday and Saturday night, Sasha Colette...
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Tequila month has just wrapped up, but that doesn't diminish its popularity! My Tequila Examiner colleague, Ryan Kelley, has the scoop on places you...
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- Graul's: Their prepared foods are THE BEST! Plus, enough tonic waters for all of 21210 to make a G & T.
- Eddie's of Roland Park They seem to have varieties of Fage yogurt that nobody else carries.
- Whole Foods (They have a great cheese selection.)
- Ale-8-One: The AWESOME pop from eastern Kentucky! Ginger and fruity at the same time
- Tennessee Selections:Made by my friend, Dr. Bellamy! Dr., chef, & attorney, he studies health benefits of peppers, fruits & makes them tasty!
- Texas Hickory Brisket
- Butters Brownies
- The Spice House :Gourmet seasonings, spices, etc. My dad used to work next to the Milwaukee branch. Discovered by Alton Brown,Chris Kimball, etc. They
- Six Lugs: restaurant quality cherry vinaigrette,cherry salsas, etc., from the sweet cherries of Northern Michigan
- Dilly's: Your cocktails at home can be like a restaurant mixologist's? Artisinal pickled & spiced veggies that will make the BEST garnishes
- Chapeze House: the home for bourbon!
- Hospitality - Col. Masters shows you how to have flair, Kentucky Colonel style, with recipes, cocktails, bourbon recommendations, presentation, tradit
- Protocol, Etiquette (Dorothea Johnson - Liv Tyler's grandma - is founder of the Washington School of Protocol)
- Goop - Gwyneth Paltrow's chic blog on how to do things -- including eating -- with panache.
- Sophisticate's Diary - I use VINTAGE everything: stockings, silverware, hats with veils, perfumes from the 30's, cookbooks, etc. This terrific blog wi
- How To Be a Social Diva blog - You have to do things with panache! This young lady post chic cocktail recipes, tips, savoir faire aplenty.
- If you are drinking tea or cocktails, you need the RIGHT chapeau: taissalada
