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As Paula Deen - recent new Smithfield Ham maven says: "Hey, Y'all!" Despite the Noreaster, I am in the land of the famous Smithfield...
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Find out more about Tamar Alexia: Tamar has developed and published recipes, been a restaurant critic, taken classes at Le Cordon Bleu and BBQ U, and judged the Roadkill Festival -- eating groundhogs and, unbelievably, moose. |
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Baltimore Restaurant Examiner's Articles
Showing: celebrity articles
The President and the First Lady have fairly sophisticated eating tastes and they like to keep meals lean, too. Certainly, it's conceivable and...
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Tilghman Island Eggs at Gertrude's, located inside the Baltimore Museum of Art Photo by Tamar Alexia Fleishman A whole elegant and amusing day...
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Tiger says it's easier to eat healthy at home than on the road. You don't say, Tiger. Ha! Restaurants have a little something-something that...
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A slew of top chefs and restauranteurs were asked what were the 150 top restaurant trends we would be seeing in the upcoming year. Some might be...
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Well, you'll have to substitute legal consumables for sex and drugs, but otherwise, Rolling Stone magazine is bringing the rock and roll...
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If you're unfamiliar with America's Test Kitchen on public television or with Cook's Illustrated, time to get with...
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Contact Texas Roadhouse in Pasadena, Maryland ASAP to get your tickets to meet Baltimore Ravens' Ray Rice! He'll be signing autographs and then you...
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Enjoy a hearty steak and support the Ravens at the same time Tuesday in Pasadena! LeRon McClain will be at Texas Roadhouse, signing autographs and...
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Edible Chesapeake is THE MOST prestigious of the localvore publications in our area. I am honored to have written the cover feature article this...
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- Graul's: Their prepared foods are THE BEST! Plus, enough tonic waters for all of 21210 to make a G & T.
- Eddie's of Roland Park They seem to have varieties of Fage yogurt that nobody else carries.
- Whole Foods (They have a great cheese selection.)
- Ale-8-One: The AWESOME pop from eastern Kentucky! Ginger and fruity at the same time
- Tennessee Selections:Made by my friend, Dr. Bellamy! Dr., chef, & attorney, he studies health benefits of peppers, fruits & makes them tasty!
- Texas Hickory Brisket
- Butters Brownies
- The Spice House :Gourmet seasonings, spices, etc. My dad used to work next to the Milwaukee branch. Discovered by Alton Brown,Chris Kimball, etc. They
- Six Lugs: restaurant quality cherry vinaigrette,cherry salsas, etc., from the sweet cherries of Northern Michigan
- Dilly's: Your cocktails at home can be like a restaurant mixologist's? Artisinal pickled & spiced veggies that will make the BEST garnishes
- Chapeze House: the home for bourbon!
- Hospitality - Col. Masters shows you how to have flair, Kentucky Colonel style, with recipes, cocktails, bourbon recommendations, presentation, tradit
- Protocol, Etiquette (Dorothea Johnson - Liv Tyler's grandma - is founder of the Washington School of Protocol)
- Goop - Gwyneth Paltrow's chic blog on how to do things -- including eating -- with panache.
- Sophisticate's Diary - I use VINTAGE everything: stockings, silverware, hats with veils, perfumes from the 30's, cookbooks, etc. This terrific blog wi
- How To Be a Social Diva blog - You have to do things with panache! This young lady post chic cocktail recipes, tips, savoir faire aplenty.
- If you are drinking tea or cocktails, you need the RIGHT chapeau: taissalada
