RSS
Home
Subscribe
RSS Feed
Favorites
Sometimes, you just want to take it easy at home. Yet, you still like the gourmet touch. Well, my friends at Texas Hickory Brisket have a special that...
Keep Reading »
|
Find out more about Tamar Alexia: Tamar has developed and published recipes, been a restaurant critic, taken classes at Le Cordon Bleu and BBQ U, and judged the Roadkill Festival -- eating groundhogs and, unbelievably, moose. |
Subscribe to Tamar Alexia's Email Alerts
Get alerts when Tamar Alexia submits a new article
Baltimore Restaurant Examiner's Articles
Showing: barbecue articles
.jpg)
When I was the editor in chief of Southern Fried Magazine, I made a point of eating Southern food a lot. Most of the time, I had to hit the road --...
Keep Reading »
Keep Reading »
Punk's Backyard Grill, right in the Annapolis Mall, is still keeping seasonal with its fresh ingredients and menu flavors. The new additions to...
Keep Reading »
Keep Reading »
Ellicott City's Diamondback Tavern keeps a seasonal flare to its menu and has some new delicious Fall items to check out. First examined here,...
Keep Reading »
Keep Reading »
On Saturday nights at The Homestead in Hot Springs, Virginia, there's one more weekend of outdoor BBQ and then starts the Family Fallfest with Fall...
Keep Reading »
Keep Reading »
I've heard of some wacky promotions, but this might take the cake! Well, you should go and take the entree, for...
Keep Reading »
Keep Reading »
Brazilian steakhouses are traditionally all you can eat: they have beautiful salad bars as a first course, then you...
Keep Reading »
Keep Reading »
There might be a little too much nostalgia for the home backyard picnic. Your folks don't do it as well as Annapolis' Punk's Backyard Grill...
Keep Reading »
Keep Reading »
The great thing about a really well run buffet is that is saves you from having to make the difficult choices. Also, you can eat the way you want,...
Keep Reading »
Keep Reading »
More meals on the road this week included a very cool lunch at the Trustees' Office (the restaurant) at The Shaker Village at Pleasant Hill (KY)....
Keep Reading »
Keep Reading »
Cheyenne Area Examiners:
-
Most Recent Articles
-
Tamar Alexia's Topics
- 254
- 105
- 97
- 51
- 51
- 43
- 36
- 25barbecue
- 13
- 12
- 12
- 11
- 10
- 6
- 5
- 4
- 4
- 3
- 3
- 2
-
Show All Topics
- Graul's: Their prepared foods are THE BEST! Plus, enough tonic waters for all of 21210 to make a G & T.
- Eddie's of Roland Park They seem to have varieties of Fage yogurt that nobody else carries.
- Whole Foods (They have a great cheese selection.)
- Ale-8-One: The AWESOME pop from eastern Kentucky! Ginger and fruity at the same time
- Tennessee Selections:Made by my friend, Dr. Bellamy! Dr., chef, & attorney, he studies health benefits of peppers, fruits & makes them tasty!
- Texas Hickory Brisket
- Butters Brownies
- The Spice House :Gourmet seasonings, spices, etc. My dad used to work next to the Milwaukee branch. Discovered by Alton Brown,Chris Kimball, etc. They
- Six Lugs: restaurant quality cherry vinaigrette,cherry salsas, etc., from the sweet cherries of Northern Michigan
- Dilly's: Your cocktails at home can be like a restaurant mixologist's? Artisinal pickled & spiced veggies that will make the BEST garnishes
- Chapeze House: the home for bourbon!
- Hospitality - Col. Masters shows you how to have flair, Kentucky Colonel style, with recipes, cocktails, bourbon recommendations, presentation, tradit
- Protocol, Etiquette (Dorothea Johnson - Liv Tyler's grandma - is founder of the Washington School of Protocol)
- Goop - Gwyneth Paltrow's chic blog on how to do things -- including eating -- with panache.
- Sophisticate's Diary - I use VINTAGE everything: stockings, silverware, hats with veils, perfumes from the 30's, cookbooks, etc. This terrific blog wi
- How To Be a Social Diva blog - You have to do things with panache! This young lady post chic cocktail recipes, tips, savoir faire aplenty.
- If you are drinking tea or cocktails, you need the RIGHT chapeau: taissalada
