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Smithfield Gourmet Bakery & Beanery serves dinner on Friday and Saturday night and it's definitely worth arranging your weekend to try...
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Find out more about Tamar Alexia: Tamar has developed and published recipes, been a restaurant critic, taken classes at Le Cordon Bleu and BBQ U, and judged the Roadkill Festival -- eating groundhogs and, unbelievably, moose. |
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Baltimore Restaurant Examiner's Articles
Showing: seafood articles
Fried oysters at Capt. Chuck A Muck's in Rescue, Virginia Photo by Tamar Alexia Fleishman Capt. Chuck-A-Muck's bills itself as a grill and a...
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Smithfield Cote de Porc served bone-in, stuffed with dried cherries: Smithfield Inn - Smithfield, VA Photo by Tamar Alexia Fleishman...
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Tilghman Island Eggs at Gertrude's, located inside the Baltimore Museum of Art Photo by Tamar Alexia Fleishman A whole elegant and amusing day...
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Tiger says it's easier to eat healthy at home than on the road. You don't say, Tiger. Ha! Restaurants have a little something-something that...
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Give a little, get a little... it's kinda what holiday gifting is all about. But here's a gift that both you and...
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J.Paul's is right there in the Harborplace Pavillions. The menu ranges from tavern fare to upscale comfort foods. With a chef who used to work at...
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Edible Chesapeake is shutting down, perhaps not permanently, though. The publisher, Renee Brooks Catacalos, is moving onto greener pastures (if that's...
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The holidays are pretty much here. It probably isn't a new car year or a trip to Tahiti year or a diamond necklace year, but you can still get...
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Roy's Hawaiian Fusion Cuisine in Harbor East has a secret that's not even on their website: a gourmet, not-dumbed-down menu for weekday lunch!...
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- Graul's: Their prepared foods are THE BEST! Plus, enough tonic waters for all of 21210 to make a G & T.
- Eddie's of Roland Park They seem to have varieties of Fage yogurt that nobody else carries.
- Whole Foods (They have a great cheese selection.)
- Ale-8-One: The AWESOME pop from eastern Kentucky! Ginger and fruity at the same time
- Tennessee Selections:Made by my friend, Dr. Bellamy! Dr., chef, & attorney, he studies health benefits of peppers, fruits & makes them tasty!
- Texas Hickory Brisket
- Butters Brownies
- The Spice House :Gourmet seasonings, spices, etc. My dad used to work next to the Milwaukee branch. Discovered by Alton Brown,Chris Kimball, etc. They
- Six Lugs: restaurant quality cherry vinaigrette,cherry salsas, etc., from the sweet cherries of Northern Michigan
- Dilly's: Your cocktails at home can be like a restaurant mixologist's? Artisinal pickled & spiced veggies that will make the BEST garnishes
- Chapeze House: the home for bourbon!
- Hospitality - Col. Masters shows you how to have flair, Kentucky Colonel style, with recipes, cocktails, bourbon recommendations, presentation, tradit
- Protocol, Etiquette (Dorothea Johnson - Liv Tyler's grandma - is founder of the Washington School of Protocol)
- Goop - Gwyneth Paltrow's chic blog on how to do things -- including eating -- with panache.
- Sophisticate's Diary - I use VINTAGE everything: stockings, silverware, hats with veils, perfumes from the 30's, cookbooks, etc. This terrific blog wi
- How To Be a Social Diva blog - You have to do things with panache! This young lady post chic cocktail recipes, tips, savoir faire aplenty.
- If you are drinking tea or cocktails, you need the RIGHT chapeau: taissalada
