RSS
Home
Subscribe
RSS Feed
Favorites
J.Paul's is right there in the Harborplace Pavillions. The menu ranges from tavern fare to upscale comfort foods. With a chef who used to work at...
Keep Reading »
|
Find out more about Tamar Alexia: Tamar has developed and published recipes, been a restaurant critic, taken classes at Le Cordon Bleu and BBQ U, and judged the Roadkill Festival -- eating groundhogs and, unbelievably, moose. |
Subscribe to Tamar Alexia's Email Alerts
Get alerts when Tamar Alexia submits a new article
Baltimore Restaurant Examiner's Articles
Showing: seafood articles
.jpg)
Edible Chesapeake is shutting down, perhaps not permanently, though. The publisher, Renee Brooks Catacalos, is moving onto greener pastures (if that's...
Keep Reading »
Keep Reading »
The holidays are pretty much here. It probably isn't a new car year or a trip to Tahiti year or a diamond necklace year, but you can still get...
Keep Reading »
Keep Reading »
Roy's Hawaiian Fusion Cuisine in Harbor East has a secret that's not even on their website: a gourmet, not-dumbed-down menu for weekday lunch!...
Keep Reading »
Keep Reading »
RA Sushi, in the Harbor East neighborhood, creates an instant youthful party atmosphere as soon as you walk in. The latest music is lively and the...
Keep Reading »
Keep Reading »
Ellicott City's Diamondback Tavern keeps a seasonal flare to its menu and has some new delicious Fall items to check out. First examined here,...
Keep Reading »
Keep Reading »
Roy's Hawaiian Fusion Cuisine has recently added some new seasonal items to its menu. They have the taste of fall, yet still have a lightness. So many...
Keep Reading »
Keep Reading »
Chicken Rico specializes in Peruvian-style charcoal broiled chicken. The broiling renders it salty-crispy outside and juicy inside. You'll pick from 3...
Keep Reading »
Keep Reading »
Pazo is one of Cindy Wolf's and Tony Foreman's restaurant creations (you can learn more about their specials here...
Keep Reading »
Keep Reading »
Exclusive: I hang out with international food critic/media star, David Rosengarten - Pt. 2 in series
Normal 0 false false false EN-US X-NONE X-NONE...
Keep Reading »
Keep Reading »
Other Examiners:
-
Most Recent Articles
-
Tamar Alexia's Topics
- 251
- 97
- 89
- 50
- 45seafood
- 37
- 34
- 25
- 13
- 12
- 11
- 10
- 5
- 4
- 4
- 4
- 4
- 3
- 3
- 2
-
Show All Topics
- Graul's: Their prepared foods are THE BEST! Plus, enough tonic waters for all of 21210 to make a G & T.
- Eddie's of Roland Park They seem to have varieties of Fage yogurt that nobody else carries.
- Whole Foods (They have a great cheese selection.)
- Ale-8-One: The AWESOME pop from eastern Kentucky! Ginger and fruity at the same time
- Tennessee Selections:Made by my friend, Dr. Bellamy! Dr., chef, & attorney, he studies health benefits of peppers, fruits & makes them tasty!
- Texas Hickory Brisket
- Butters Brownies
- The Spice House :Gourmet seasonings, spices, etc. My dad used to work next to the Milwaukee branch. Discovered by Alton Brown,Chris Kimball, etc. They
- Six Lugs: restaurant quality cherry vinaigrette,cherry salsas, etc., from the sweet cherries of Northern Michigan
- Dilly's: Your cocktails at home can be like a restaurant mixologist's? Artisinal pickled & spiced veggies that will make the BEST garnishes
- Chapeze House: the home for bourbon!
- Hospitality - Col. Masters shows you how to have flair, Kentucky Colonel style, with recipes, cocktails, bourbon recommendations, presentation, tradit
- Protocol, Etiquette (Dorothea Johnson - Liv Tyler's grandma - is founder of the Washington School of Protocol)
- Goop - Gwyneth Paltrow's chic blog on how to do things -- including eating -- with panache.
- Sophisticate's Diary - I use VINTAGE everything: stockings, silverware, hats with veils, perfumes from the 30's, cookbooks, etc. This terrific blog wi
- How To Be a Social Diva blog - You have to do things with panache! This young lady post chic cocktail recipes, tips, savoir faire aplenty.
- If you are drinking tea or cocktails, you need the RIGHT chapeau: taissalada
